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The Valley Reporter
P.O. Box 119
Waitsfield, VT 05673

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Rural Vermont seeks local foods recipes


 To the Editor:

Imagine a cookbook filled with recipes featuring ingredients you can get right here in Vermont! You could eat year-round, mostly local, farm fresh food without wondering what to do with a fiddlehead or how to cook a squash. Rural Vermont is in the process of creating a Local Foods Cookbook with recipes from Vermonters, and we need your help!

We are now collecting local recipes to be published in our cookbook. Please send us your favorite, original recipes by Wednesday, July 11. We'd like to see most of the ingredients available here in Vermont, but it's not necessary that everything be sourced locally.

This is a great opportunity to bring the Vermont community together and celebrate the abundance of farm fresh foods available in our state! Please email your recipes to This email address is being protected from spambots. You need JavaScript enabled to view it., or for further information, please contact Rural Vermont at 223-7222. We look forward to hearing from you and sharing your local recipes with other Vermonters!

Katie Bissonette

Rural Vermont



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