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The Valley Reporter
Serving the Mad River Valley since 1971
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Home
Contact Us
Advertising
Site Map
Site Map XML
News
COVID-19 UPDATES
Takeout & Dining
Staying Connected
Local News
Schools
Sports
Arts/Entertainment
Editorials
Letters
My View
Obituaries
Galleries
Legals
Food
Video
Sponsored
Mad River Path
Dogs
Classifieds
Calendar
Business Listings
Subscriptions
Newspaper Subscriptions
Free Newsletter Sign Up
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Anchovy toast
Bacon and pea pasta
Black bean, broccoli and tofu
Blistered tomatoes and basil
Blue cheese dipping sauce
Braised celery with parmesan
Braised gochujang St. Louis ribs
Braised lemon caper chicken
Brothy cabbage and beans
Brussel sprout and almond salad
Brussel sprouts with lemon breadcrumbs
Caesar-crusted baked cod
Caper linguini with garlic breadcrumbs
Carrot ginger dressing
Cauliflower and mint
Cauliflower with almonds, raisins and capers
Celery parmesan soup
Chili crisp
Chimichurri
Chocolate-dipped frozen bananas
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