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The Valley Reporter
Serving the Mad River Valley since 1971
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Braised celery with parmesan
Braised lemon caper chicken
Caper linguini with garlic breadcrumbs
Cod cakes
Crispy asparagus pesto
Crispy cheddar bacon potato melt
Crunchy gochujang fennel
Cucumber radish salad
Escarole and bean bruschetta
Korean chicken and peanuts
Lazy cod enchiladas
Lemon turmeric roasted cauliflower
Mexican corn salad
Mushroom spinach spaghetti pie
Pan-fried monkfish
Pan-fried sole
Pork and scallion dumplings
Radish pesto
Soft-boiled eggs
Spanish gazpacho
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