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The Valley Reporter
Serving the Mad River Valley since 1971
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News
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Sports
Arts/Entertainment
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Braised celery with parmesan
Braised lemon caper chicken
Brothy cabbage and beans
Caper linguini with garlic breadcrumbs
Chimichurri
Cod cakes
Crispy asparagus pesto
Crispy cheddar bacon potato melt
Crispy oven-baked wings
Crunchy gochujang fennel
Cucumber radish salad
Eggplant with parsley vinaigrette
Escarole and bean bruschetta
Grilled sausage
Hot and sour soup
Korean chicken and peanuts
Lamb chops with spiced yogurt sauce
Lazy cod enchiladas
Lemon turmeric roasted cauliflower
Mexican corn salad
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