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The Valley Reporter The Valley Reporter The Valley Reporter Serving the Mad River Valley since 1971
  • Home
    • Contact Us
    • Advertising
    • Site Map
    • Site Map XML
  • News
    • COVID-19 UPDATES
    • Takeout & Dining
    • Staying Connected
    • Local News
    • Schools
    • Sports
    • Arts/Entertainment
    • Editorials
    • Letters
    • My View
    • Obituaries
    • Galleries
    • Legals
    • Food
    • Video
    • Sponsored
    • Mad River Path
    • Dogs
  • Classifieds
  • Calendar
  • Business Listings
  • Subscriptions
    • Newsletter Subscription
    • Newspaper Subscriptions
  • Anchovy toast

  • Blue cheese dipping sauce

  • Braised celery with parmesan

  • Braised lemon caper chicken

  • Chimichurri

  • Cooking at home with Sage

  • Creamy coconut greens

  • Crispy cheddar eggs

  • Crispy oven-baked wings

  • Crunchy gochujang fennel

  • Eggplant with parsley vinaigrette

  • Escarole and bean bruschetta

  • Fried baked potatoes

  • Fried corn tortillas

  • Grilled sausage

  • Grits

  • Honey roasted carrots and feta

  • Hot and sour soup

  • Lamb chops with braised celery

  • Lamb chops with spiced yogurt sauce

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Copyright The Valley Reporter * P.O. Box 119 Waitsfield, VT 05673 * 802-496-3928
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