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The Valley Reporter
Serving the Mad River Valley since 1971
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Braised celery with parmesan
Braised lemon caper chicken
Crunchy gochujang fennel
Escarole and bean bruschetta
Lazy cod enchiladas
Mexican corn salad
Mushroom spinach spaghetti pie
Pan-fried monkfish
Pan-fried sole
Pork and scallion dumplings
Radish pesto
Soft-boiled eggs
Spanish gazpacho
Spanish quesadilla
Steak with tomatoes and basil
Summer noodle salad
Thai cucumber peanut salad
