From the Kitchen of Paula Woods
We received a large tray of fresh tomatoes from a friend’s garden. I roasted the tomatoes with garlic and salt, then roughly mashed them and added torn basil. They were served with pasta and burrata.
From the Kitchen of Paula Woods
We received a large tray of fresh tomatoes from a friend’s garden. I roasted the tomatoes with garlic and salt, then roughly mashed them and added torn basil. They were served with pasta and burrata.
