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The Valley Reporter Newsletter

Food

Chicken Pot Pie Cooler fall weather makes chicken pot pie a great weekend treat. Make your own crust or use ...

For me Halloween is not scary. Making spaghetti carbonara is. The following upped my culinary  confidence thanks to an unknown ...

This is a great way to use up your carrots if your garden is bursting with them, as ours is. ...

By Karen Rookwood, Featherbed Inn Finally, the definitive method for making poached eggs, perfectly, easily, consistently. You’re welcome. Bring a few inches of water ...

via Real Simple It’s morel season and folks near and far are out staring at the dead leaves in and around ...

This is one of my new favorite side dishes! No wonder they’ve been serving it up alongside lamb, chicken, beef, ...

Amos Bakes -- And other things As an ode to the venerable, and now semi-retired, David Cohen of David Doesn’t Bake, ...
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