Let’s bake like it’s 1957!
Make cake batter as directed on the Betty Crocker White Cake Mix package.
Divide batter between two ...
Adapted this recipe from the New York Times recipe for a Korma made with broccoli.
½ c vegetable oil
4 cloves chopped ...
Date-filled oat cookies
1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup shortening and butter or 1 cup margarine, ...
Corn-fritters
Spring has sprung and the trees are tapped!
Chop one can corn and add to it, one cup flour, one teaspoon ...
Lacto-fermented carrots
This is a great intro recipe if you're new to lacto-fermenting food. The book, “The Idiot's Guide to Fermentation,” ...
Carrot Cookies
¾ cup sugar¾ cup butter1 egg1 teaspoon vanilla1 cup cooked mashed carrots (3 to 4)1 orange rind grated ¼ ...
Blanched asparagus with chili peppers
Spring is the best time for asparagus, and there’s already a lot of tender-looking bunches around. ...
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