By David Cohen
Shrimp, kimchi and avocado, that’s all it takes for a mighty satisfying taco night. If you’re not big ...
By David Cohen
Cooked celery is one of those things that every time I make it I say, Why don’t I ...
By David Cohen
As long as we’re breaking with all kinds of holiday traditions this year, why not change up your ...
By David Cohen
By the Saturday or Sunday following Thanksgiving, after a more than a couple of cranberry-topped turkey sandwiches and ...
Whether you’re making a big turkey, or a single turkey thigh, dry brining guarantees crisp and juicy results with only ...
If being glazed with maple syrup and garlic wasn’t enough, what makes this dish especially perfect for Thanksgiving this year ...
Condiments rule, especially when you’re in a rush to get dinner on the table. This three-ingredient sauce comes together in ...
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