Lamb chops with spiced yogurt sauce

This yogurt sauce comes together in a few minutes and it will turn your lamb chops into something you’ll be talking about the next day – the garlic may have a little something to do with it.

Combine the juice from half a lemon with 1 cup of plain yogurt, 2 teaspoons of cumin powder, 1 teaspoon of turmeric, a pinch of cayenne pepper, 2 cloves of crushed garlic, and 1/2 teaspoon each of salt and pepper. Salt and pepper your chops and then spoon a healthy tablespoon of the sauce onto each side to coat evenly. Cover with saran and put in the fridge for at least an hour.

Heat a nonstick frying pan over medium-high heat and cook the yogurt-coated chops to your desired doneness; serve with extra sauce.