Food

By David Cohen Cold nights and curry go together like stacking wood and The Rolling Stones. What I especially love about this particular combination is the way the sweetness of the butternut squash ...

On their own mussels aren’t really a meal, but they could be with a quick sausage and bean sauce. For 2 pounds of mussels, figure on two sausages, a can of drained white beans and about 12 ounces ...

“I wouldn’t feed white meat to my dog!” A local chef said this to me a while back when we were talking chicken, and I couldn’t agree more. Even fried, dark meat reigns supreme! However, in ...

The peas I picked up at the farmers market were so good, I thought, these would make an amazing summer soup. But, being the lazy/practical cook that I am, the reality of shelling all those peas, not ...

After you make this once, everyone in your household will be chanting for it before every meal. Tonnato is the bomb! It’s awesome on cutlets, but just as amazing on tomato toast, steak, chicken, ...

Hard to go wrong with anything tomato these days, but this one way exceeded my expectations given how easy it was. The high heat really brought out the sweetness in the tomatoes and together with the ...

Sometimes the trickiest part about putting out a meal isn’t making the food, but timing it so everything is ready at the same time. However, you can really increase your chances of getting it right ...
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