Food

By David Cohen Shrimp, kimchi and avocado, that’s all it takes for a mighty satisfying taco night. If you’re not big on kimchi, substitute a simple slaw by tossing together some shredded ...

By David Cohen Cooked celery is one of those things that every time I make it I say, Why don’t I make this more often? Not only is it tasty and easy to prepare, but it’s relatively inexpensive ...

By David Cohen By the Saturday or Sunday following Thanksgiving, after a more than a couple of cranberry-topped turkey sandwiches and a big pot of turkey soup, I’m ready to be done with ...

If being glazed with maple syrup and garlic wasn’t enough, what makes this dish especially perfect for Thanksgiving this year is that quantities can be easily knocked down to one or two servings ...

By David Cohen As long as we’re breaking with all kinds of holiday traditions this year, why not change up your holiday meal with a new veggie dish? And, you’ll be making this crowd pleaser long ...

Whether you’re making a big turkey, or a single turkey thigh, dry brining guarantees crisp and juicy results with only a minute or two of effort. Just make sure you plan for at least 24 hours of ...

Condiments rule, especially when you’re in a rush to get dinner on the table. This three-ingredient sauce comes together in a minute and provides a tangy umami burst to all things fried, grilled ...
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