By David Cohen
Oh, baby oh, baby, this is a good one! My best customer and most trustworthy critic told me it was the best thing I’ve made in a long time. There’s a little bit of prep, but ...
By David Cohen
Cold nights and curry go together like stacking wood and The Rolling Stones. What I especially love about this particular combination is the way the sweetness of the butternut squash ...
By David Cohen
This one is really about the blanched leeks, once prepped and stored in the fridge, I ended up eating them way more often than I would have. They were great for salads, omelets, ...
By David Cohen
Might be starting but summer isn’t over yet, and this salad is so perfect for a hot, humid evening with family or friends.
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In a large bowl, toss together a ...
By David Cohen
Summer is nearly over but the beans keep coming and while this dish takes a bit of prep, it’s one of my new favorites. The cumin and honey-spiced tahini alone would be enough to get ...
By David Cohen
What I love about this salad is the way the frisee wilts a bit when you toss it with the hot corn. And then with a shallot Dijon vinaigrette -- late summer ...
On their own mussels aren’t really a meal, but they could be with a quick sausage and bean sauce. For 2 pounds of mussels, figure on two sausages, a can of drained white beans and about 12 ounces ...
