It’s all about what’s in your pantry when it comes to weeknight cooking – chicken stock, canned beans, onions and garlic are all must haves.
In a medium-size pot, saute a chopped onion until ...
Warning! Making this Spanish potato omelet is definitely a pain in the spud, but if you have an hour and a little patience, it’s so worth it. There’s a reason it’s one of the most common dishes ...
Quick and easy, easy, easy. … That’s what I like! Preheat your oven to 400 degrees while you cut up about a pound of calamari. Toss quickly with a splash of olive oil as well as a healthy amount ...
This could be one of the most satisfying things you can make in 20 minutes.
Salt and pepper your salmon and then preheat your grill, skillet or oven. Next, melt a few tablespoons of butter in a ...
I’ve got a serious tomato problem. I just can’t get enough of them … or this salad, known in Italy as panzanella. To really nail it you’ll need great quality ingredients and the patience to ...
This sounds like a lot of work, but it really isn’t; it’s all about prepping everything before you start cooking.
Pulse 1/2 cup roasted salted peanuts in a food processor until coarsely chopped. ...
Summer isn’t over yet, and whether you grill the eggplant on the barbecue or bake it in the oven, this seasonal side dish is a winner. I also like the fact that you can prepare it ahead of time, ...
