Food

“I wouldn’t feed white meat to my dog!” A local chef said this to me a while back when we were talking chicken, and I couldn’t agree more. Even fried, dark meat reigns supreme! However, in ...

Hard to go wrong with anything tomato these days, but this one way exceeded my expectations given how easy it was. The high heat really brought out the sweetness in the tomatoes and together with the ...

Sometimes the trickiest part about putting out a meal isn’t making the food, but timing it so everything is ready at the same time. However, you can really increase your chances of getting it right ...

By David Cohen Give your traditional barbeque sauce the year off and give this tangy spice rub a try this holiday weekend -- no matter what part of the chicken you’re planning on grilling. For 4 ...

The peas I picked up at the farmers market were so good, I thought, these would make an amazing summer soup. But, being the lazy/practical cook that I am, the reality of shelling all those peas, not ...

There’s only one thing to do when friends bring over the largest, crunchiest, most beautiful head of iceberg lettuce from their garden that you’ve ever seen -- break out the blue cheese and ...

By David Cohen Bitter greens really make this dish pop! This time around I used endive along with some local arugula -- gave me a nice color mix. Other greens that would have worked include ...
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