Food

Bruschettas are a perfect summer snack, appetizer or light meal on a hot night, and the escarole I picked up at the farmers’ market made for a memorable treat that I was sorry to see end. Can’t ...

Don’t compost those radish greens!  The local radishes are better than ever this year and the tops make for a tasty pesto.  Start with a couple garlic cloves and a handful of pine nuts or ...

Grilling season is here and sometimes simple is best and this combination of a perfectly grilled steak with fresh basil and tomatoes can’t be beat. Especially when you use local ingredients, all of ...

Fried seafood tastes better in the summer and a little spice in your cocktail sauce will cool you right down on a hot night. Set up your breading station with a bowl each of flour, lightly scrambled ...

Why wrap when you can stack? Preheat your oven to 350 F, warm up some enchilada sauce and then cut the cod into 4-inch pieces and season liberally with chili powder, salt, pepper and a few pinches of ...

I have to confess, I attempted to make Vietnamese summer rolls this week, but the rice paper didn’t cooperate. Talk about a frustrating experience. However, the Route 100 noodles I recently had at ...

Even if you don’t make the cucumbers, the spicy peanut cilantro mixture alone is worth doing and works amazingly well on salads, meats and veggies. To make the topping simply throw 1 teaspoon of ...
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