Food

By David Cohen If you haven’t yet jumped on the chili crisp rage, get ready to be blown away. It’s so addictive you’ll want to put it on everything. It will be the last thing you think about ...

By David Cohen Ten minutes is all this one takes and it will soon be your new favorite way to cook Brussel sprouts. Set a nonstick pan over medium low heat. Once hot, add a splash of extra virgin ...

By David Cohen Keeping it real simple this week, which a lot of time is the best way to do it. Devein and coarsely chop some kale, figure about two stems per person. Heat a generous pour of extra ...

By David Cohen Collard greens, beans and bacon -- talk about comfort food! It makes for a filling meal on its own or alongside some beef, pork, chicken or sausage. And despite rumors to the ...

By David Cohen The new von Trapp Farm Store is yet another reason for lovers of local food to bang on their pots. The store was tastefully stocked with a wide selection of von Trapp meats and ...

By David Cohen This dish is so good you have to give it a chance, even if you’re sardine adverse -- you won’t even know they’re in there. It comes together quickly so start by getting a ...

By David Cohen Shrimp, kimchi and avocado, that’s all it takes for a mighty satisfying taco night. If you’re not big on kimchi, substitute a simple slaw by tossing together some shredded ...
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