Tahini, lemon, anchovy sauce Welcome in May with this perfectly simple combination of ingredients that’s easy enough for a weeknight meal, and special enough ...
Garlicky Alfredo Beans I read this in the New York Times and made it the next week, with a few modifications. I used ...
Carrot muffins with cream cheese centers Ingredients 2 cups flour 2 cups shredded carrots 1 cup shredded zucchini 2 apples peeled and finely chopped 1 1/4 cup granulated sugar 3/4 cups raisins (optional) 1/2 cup chopped walnut 1 tablespoon cinnamon 2 teaspoons baking soda 1 ...
Stuffed mushroom caps Use small button mushrooms for hors d'oeuvre-size portions. 50 mushrooms (2 lb/1 kg) 2 tablespoons vegetable oil 4 oz pancetta finely diced 4 oz bacon finely diced 1/3 cup finely ...
Chicken Piccata Chicken piccata has been one of my go-to recipes for years as I always have capers and lemons in the ...
What are you eating? This recipe is part wishful thinking and part community plea. What happens for dinner at our house cannot possible be ...
Chocolate stout cupcakes CHOCOLATE STOUT CUPCAKES 1 (15.2 oz) pkg chocolate fudge cake mix 3 large eggs 1/3 –1/2 cup vegetable oil 3/4 cup stout beer 1 (16 oz) ...