By David Cohen
These grilled pitas are as good at room temperature the next day as they are hot out of the skillet. And tzatziki makes for a great dipping sauce too if you happen to have some Greek ...
By David Cohen
If you’ve been reading my column for a while you’ve probably figured out that I’m a pretty efficient, otherwise known as lazy, cook. Less time at the stove, more time at the ...
By David Cohen
I’m a huge fan of caramelizing your corn no matter how you’re going to serve it. But, if you’re in a rush, this will work just fine with raw corn -- either way, the more local ...
By David Cohen
I’ve used this marinade several times for shrimp and boneless chicken and been totally wowed by it; it’s the perfect balance of sweet and spicy. Not only that, it doesn’t have a ...
By David Cohen
I know pickled beets don’t exactly sound like something that’s going to make you want to crank up the music and dance alone in your kitchen, but they may just surprise ...
By David Cohen
Olive oil-soaked grilled baguette slices are the secret to making local August tomatoes, basil and mozzarella even better than a maskless date night … well, maybe not that good, but ...
Yowza! I don’t say that every week, but this one that the dessert maker in our house surprised me with falls into that category. It’s a must try! However, I have to warn you, they’re incredibly ...
