Food

By David Cohen I know pickled beets don’t exactly sound like something that’s going to make you want to crank up the music and dance alone in your kitchen, but they may just surprise ...

By David Cohen I’m a huge fan of caramelizing your corn no matter how you’re going to serve it. But, if you’re in a rush, this will work just fine with raw corn -- either way, the more local ...

By David Cohen I’ve used this marinade several times for shrimp and boneless chicken and been totally wowed by it; it’s the perfect balance of sweet and spicy. Not only that, it doesn’t have a ...

I’ve recently discovered the beauty of soft tofu, and it works especially well in a saucy stir fry. For the sauce, I used store-bought black bean and garlic. I love it! It’s super flavorful, ...

By David Cohen Olive oil-soaked grilled baguette slices are the secret to making local August tomatoes, basil and mozzarella even better than a maskless date night … well, maybe not that good, but ...

Yowza! I don’t say that every week, but this one that the dessert maker in our house surprised me with falls into that category. It’s a must try! However, I have to warn you, they’re incredibly ...

By David Cohen With the price of supermarket meat so high these days, now is the time to be buying locally-raised meat if you aren’t already. I used Gaylord Farm’s boneless pork loin chops along ...
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