Adapted this recipe from the New York Times recipe for a Korma made with broccoli.
½ c vegetable oil
4 cloves chopped ...
Date-filled oat cookies
1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup shortening and butter or 1 cup margarine, ...
Corn-fritters
Spring has sprung and the trees are tapped!
Chop one can corn and add to it, one cup flour, one teaspoon ...
Lacto-fermented carrots
This is a great intro recipe if you're new to lacto-fermenting food. The book, “The Idiot's Guide to Fermentation,” ...
Carrot Cookies
¾ cup sugar¾ cup butter1 egg1 teaspoon vanilla1 cup cooked mashed carrots (3 to 4)1 orange rind grated ¼ ...
Blanched asparagus with chili peppers
Spring is the best time for asparagus, and there’s already a lot of tender-looking bunches around. ...
I always forget how easy this is and how quickly it comes together. Cut up good-sized pieces of peppers, onions, ...
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