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The Valley Reporter Newsletter

Food

Want to impress your guests? Serve a dual color soup. Another Canadian Living Magazine recipe, eh. Ruby Red Beet Soup: 1 tablespoon ...

Ginger squash soup Happy November, and cheers to soup season! Time to roast some squash. Preheat your oven to 350, cut ...

Chicken Pot Pie Cooler fall weather makes chicken pot pie a great weekend treat. Make your own crust or use ...

For me Halloween is not scary. Making spaghetti carbonara is. The following upped my culinary  confidence thanks to an unknown ...

This is a great way to use up your carrots if your garden is bursting with them, as ours is. ...

By Karen Rookwood, Featherbed Inn Finally, the definitive method for making poached eggs, perfectly, easily, consistently. You’re welcome. Bring a few inches of water ...

Amos Bakes -- And other things As an ode to the venerable, and now semi-retired, David Cohen of David Doesn’t Bake, ...
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