Food

By David Cohen Otherwise known as Muhammara, it’s tastier than hummus and a lot more versatile.  In addition to serving it as a dip with some toasted pita, you can also pair it with chicken, ...

What?  Are they really that easy to make?  If you’ve ever splurged on a bag of parmesan crisps or had one garnish your Caesar salad in a restaurant, you’ll know how good they are.  ...

This creamy mouthwatering sauce isn’t just for chicken wings. You shouldn’t hesitate to smother it on roasted potatoes, burgers, steaks or grilled vegetables. And if you really want to go for it, ...

Grilling season has begun, and this steamed broccoli brings a refreshing Asian flavor to whatever you’re cooking. It can be served hot, cold or at room temperature. In fact, it’s even better ...

A perfectly grilled buttered hot dog bun is critical to a memorable lobster roll … and The Warren Store is doing them right every Friday. So right, in fact, I was inspired to get myself some buns ...

Some spinach from your local farmers’ market will make this silky saucy chicken all the more flavorful. Pound or thinly slice a pound of chicken breasts and then salt and pepper liberally. Add ...

Firm lentils are a beautiful thing; mushy lentils, not so much, unless you’re making soup. So, you need only boil them for 10 to 15 minutes for al dente. And after placing them in a strainer to ...
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