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The Valley Reporter Newsletter

Food

For me Halloween is not scary. Making spaghetti carbonara is. The following upped my culinary  confidence thanks to an unknown ...

This is a great way to use up your carrots if your garden is bursting with them, as ours is. ...

By Karen Rookwood, Featherbed Inn Finally, the definitive method for making poached eggs, perfectly, easily, consistently. You’re welcome. Bring a few inches of water ...

Amos Bakes -- And other things As an ode to the venerable, and now semi-retired, David Cohen of David Doesn’t Bake, ...

By David Cohen Oh, baby oh, baby, this is a good one! My best customer and most trustworthy critic told me ...

By David Cohen Cold nights and curry go together like stacking wood and The Rolling Stones. What I especially love about ...
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