Food

By David Cohen Give your traditional barbeque sauce the year off and give this tangy spice rub a try this holiday weekend -- no matter what part of the chicken you’re planning on grilling. For 4 ...

By David Cohen Bitter greens really make this dish pop! This time around I used endive along with some local arugula -- gave me a nice color mix. Other greens that would have worked include ...

By David Cohen Most of the time it’s the sides that takes grilled meat or veggies to the next level and some homemade refried beans will do just that. Advertisement   Drain two ...

By David Cohen Soft-shell crab season has begun, and it’s a short one so don’t wait! Anyone that’s made them before knows how easy they are to prepare, as is lemon aioli, the perfect ...

By David Cohen Once I turn off my furnace for the summer, I don’t care how cold it gets, there’s no way I’m turning it back on until fall. So, when the nights get cool, dinner is all about ...

By David Cohen There’s always so much to do this time of year and making dinner often becomes more of a chore than the highlight of your evening. We live in an incredible place, but on nights like ...

By David Cohen This traditional Vietnamese sauce also doubles for a super flavorful marinade as well as a salad dressing. This time around I marinated the steak for an hour. The brown sugar makes ...
Load More