- 4 English muffins split
- 1/2 cup tomato pizza sauce
- 1 cup shredded mozzarella cheese, smoked provolone, Cheddar or Fontina.
- 1/4 cup diced sweet green or red pepper
- 1/4 cup diced mushroom
- 2 tablespoons diced pepperoni optional
Lightly toast English muffins. Place, cut-side up, on lightly greased or foil-lined baking sheet. Spread each half with 1 tbsp of the sauce; sprinkle each with 2 tbsp of the cheese. Sprinkle with green pepper, mushrooms, and pepperoni (if using). Broil 6 inches from heat until the cheese is bubbly, about 2 minutes. Let cool slightly. To pack for lunch, let cool completely. Pack in an airtight container. (Make-ahead: Refrigerate in an airtight container for up to 12 hours.)
Canadian Living