By David Cohen
This dish is so good you have to give it a chance, even if you’re sardine adverse -- you won’t even know they’re in there.
It comes together quickly so start by getting a ...
By David Cohen
Collard greens, beans and bacon -- talk about comfort food! It makes for a filling meal on its own or alongside some beef, pork, chicken or sausage. And despite rumors to the ...
By David Cohen
Cooked celery is one of those things that every time I make it I say, Why don’t I make this more often? Not only is it tasty and easy to prepare, but it’s relatively inexpensive ...
By David Cohen
By the Saturday or Sunday following Thanksgiving, after a more than a couple of cranberry-topped turkey sandwiches and a big pot of turkey soup, I’m ready to be done with ...
By David Cohen
Shrimp, kimchi and avocado, that’s all it takes for a mighty satisfying taco night. If you’re not big on kimchi, substitute a simple slaw by tossing together some shredded ...
By David Cohen
As long as we’re breaking with all kinds of holiday traditions this year, why not change up your holiday meal with a new veggie dish? And, you’ll be making this crowd pleaser long ...
Whether you’re making a big turkey, or a single turkey thigh, dry brining guarantees crisp and juicy results with only a minute or two of effort. Just make sure you plan for at least 24 hours of ...
