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The Valley Reporter Newsletter

Food

The key to a great Bolognese is to simmer the sauce for upwards of two hours. It takes time to ...

What could be more pedestrian than serving Ramen Noodles (the staple of poor college students everywhere) to friends and family?This ...

Harissa and maple-roasted carrots Sally Kendall shared this recipe for harissa and maple-roasted carrots from Bon Appetit. Perfect for Thanksgiving. 8 ServingsIngredients2 ...

A week or so ago, The Washington Post published its 30 most popular recipes -- and one of the top ...

Want to impress your guests? Serve a dual color soup. Another Canadian Living Magazine recipe, eh. Ruby Red Beet Soup: 1 tablespoon ...

Ginger squash soup Happy November, and cheers to soup season! Time to roast some squash. Preheat your oven to 350, cut ...

Chicken Pot Pie Cooler fall weather makes chicken pot pie a great weekend treat. Make your own crust or use ...
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