Food

Tis’ the season of squash and kale, and together with some feta they make for an exceptional fall pizza. And luckily, if you aren’t up for making your own pizza dough, there are two amazing local ...

If you don’t do a lot of stir fries, you’re missing out on one of the easiest ways to whip off a last-minute meal. And the key to a good stir fry is simple, good ingredients, especially when it ...

It’s time to face a very sad reality, this Saturday is the final farmers’ market of 2020. Luckily, we’re able to find a lot of local produce year-round at our Valley markets; however, what we ...

By David Cohen These grilled pitas are as good at room temperature the next day as they are hot out of the skillet. And tzatziki makes for a great dipping sauce too if you happen to have some Greek ...

Holy moly! Put down that Catalina dressing, your wings deserve better … as do your grilled meats, eggs, roast and steamed vegetables, and a whole lot more.  A friend turned me onto this ...

After last week’s heavy frost, one of the only edible things left in our yard is mint. And I have to say, not only does it look good, but it was amazing in these hash browns with seared scallops. ...

By David Cohen If you’ve been reading my column for a while you’ve probably figured out that I’m a pretty efficient, otherwise known as lazy, cook. Less time at the stove, more time at the ...
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