Food

By David Cohen I’m a huge fan of caramelizing your corn no matter how you’re going to serve it. But, if you’re in a rush, this will work just fine with raw corn -- either way, the more local ...

By David Cohen Olive oil-soaked grilled baguette slices are the secret to making local August tomatoes, basil and mozzarella even better than a maskless date night … well, maybe not that good, but ...

Yowza! I don’t say that every week, but this one that the dessert maker in our house surprised me with falls into that category. It’s a must try! However, I have to warn you, they’re incredibly ...

By David Cohen With the price of supermarket meat so high these days, now is the time to be buying locally-raised meat if you aren’t already. I used Gaylord Farm’s boneless pork loin chops along ...

By David Cohen I’ve used this marinade several times for shrimp and boneless chicken and been totally wowed by it; it’s the perfect balance of sweet and spicy. Not only that, it doesn’t have a ...

I’ve recently discovered the beauty of soft tofu, and it works especially well in a saucy stir fry. For the sauce, I used store-bought black bean and garlic. I love it! It’s super flavorful, ...

By David Cohen Otherwise known as Muhammara, it’s tastier than hummus and a lot more versatile.  In addition to serving it as a dip with some toasted pita, you can also pair it with chicken, ...
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