Bacon and egg mini pita pockets

• 4 hard-cooked eggs
• 2 slices bacon, cooked and crumbled
• 1 green onion sliced
• 2 tablespoons light mayonnaise
• 1/4 teaspoon Dijon mustard
• 1 pinch pepper
• 12 mini pitas

In a large bowl, mash hard-cooked eggs. Stir in crumbled bacon, sliced green onion, light mayonnaise, Dijon mustard, and pepper. Cut slit on top of each pita. Fill each pita pocket with egg mixture.

Canadian Living