Recipes

By David Cohen This traditional Vietnamese sauce also doubles for a super flavorful marinade as well as a salad dressing. This ...

By David Cohen Meat, veggies, cheese, beer, salami, tortillas, rum -- the list goes on. The number of food and beverage ...

By David Cohen This one may look familiar; it’s an exceptionally tasty recipe I saw recently in NYT Cooking. I used ...

By David Cohen It was incredibly difficult to hide my emotions when I saw my first bag of local spinach at ...

By David Cohen This pasta is reason enough to always have bacon and peas in your freezer. Cut 1/2 pound of bacon ...

By David Cohen Maple syrup and mud, must be spring. Time to lighten things up in the kitchen, stew and casserole ...
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