Recipes

With lots of prep going on for Thanksgiving, dinner on Wednesday night needs to be about simplicity and ease … not to mention something on the lighter side.  These baked swordfish steaks check ...

With the dark, damp days of November upon us, it’s time to hunker down for some football. Unless you’re a Giants or Jets fan that is … very sad. No need to fuss with deep frying or outdoor ...

The butternut squash is pretty tasty these days and the addition of some roasted corn makes for a nice twist on a classic soup. As the chicken stock is one of two main ingredients to this recipe, it ...

It’s all about what’s in your pantry when it comes to weeknight cooking – chicken stock, canned beans, onions and garlic are all must haves. In a medium-size pot, saute a chopped onion until ...

It sounds fancy, but it isn’t; just a little Cuisinart magic. And it makes whatever you put it on come alive. Put a large handful of parsley, or half and half parsley and cilantro, in your ...

You could put these crispy shallots on dog food and it would be incredible, but let’s just start with turnips. Peel and cut the turnips into 1-inch chunks and then lightly boil in 1 inch or so of ...

Warning! Making this Spanish potato omelet is definitely a pain in the spud, but if you have an hour and a little patience, it’s so worth it. There’s a reason it’s one of the most common dishes ...
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