By David Cohen
I like my polenta soupy, think Cream of Wheat consistency. So, for 1 cup of polenta, ignore what the directions on the package say and use 6 cups of water.
Bring the water to a ...
By David Cohen
Dry beans are best as the water you boil them in makes for the richest broth. But canned beans are still good, just make sure you strain them and rinse well before using. Navy, ...
By David Cohen
If you haven’t yet jumped on the chili crisp rage, get ready to be blown away. It’s so addictive you’ll want to put it on everything. It will be the last thing you think about ...
By David Cohen
The new von Trapp Farm Store is yet another reason for lovers of local food to bang on their pots. The store was tastefully stocked with a wide selection of von Trapp meats and ...
By David Cohen
You’re going to be very surprised how easily this miso butter can turn a plain piece of baked cod into something worthy of dinner guests -- something we’ll hopefully be thinking ...
By David Cohen
Ten minutes is all this one takes and it will soon be your new favorite way to cook Brussel sprouts.
Set a nonstick pan over medium low heat. Once hot, add a splash of extra virgin ...
By David Cohen
Keeping it real simple this week, which a lot of time is the best way to do it.
Devein and coarsely chop some kale, figure about two stems per person. Heat a generous pour of extra ...
