Recipes

If being glazed with maple syrup and garlic wasn’t enough, what makes this dish especially perfect for Thanksgiving this year is that quantities can be easily knocked down to one or two servings ...

Condiments rule, especially when you’re in a rush to get dinner on the table. This three-ingredient sauce comes together in a minute and provides a tangy umami burst to all things fried, grilled ...

If you don’t do a lot of stir fries, you’re missing out on one of the easiest ways to whip off a last-minute meal. And the key to a good stir fry is simple, good ingredients, especially when it ...

It’s time to face a very sad reality, this Saturday is the final farmers’ market of 2020. Luckily, we’re able to find a lot of local produce year-round at our Valley markets; however, what we ...

Tis’ the season of squash and kale, and together with some feta they make for an exceptional fall pizza. And luckily, if you aren’t up for making your own pizza dough, there are two amazing local ...

Holy moly! Put down that Catalina dressing, your wings deserve better … as do your grilled meats, eggs, roast and steamed vegetables, and a whole lot more.  A friend turned me onto this ...

After last week’s heavy frost, one of the only edible things left in our yard is mint. And I have to say, not only does it look good, but it was amazing in these hash browns with seared scallops. ...
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