Spiced lamb pitas By David Cohen These grilled pitas are as good at room temperature the next day as they are hot out of ...
Brussel sprout and almond salad By David Cohen If you’ve been reading my column for a while you’ve probably figured out that I’m a pretty efficient, ...
Quick pickled beets and onions By David Cohen I know pickled beets don’t exactly sound like something that’s going to make you want to crank up ...
Ginger lime corn By David Cohen I’m a huge fan of caramelizing your corn no matter how you’re going to serve it. But, if ...
Tomato mozzarella bruschetta By David Cohen Olive oil-soaked grilled baguette slices are the secret to making local August tomatoes, basil and mozzarella even better ...
Sweet and spicy marinade By David Cohen I’ve used this marinade several times for shrimp and boneless chicken and been totally wowed by it; it’s ...
Chocolate-dipped frozen bananas Yowza! I don’t say that every week, but this one that the dessert maker in our house surprised me with ...