Recipes

I’ve recently discovered the beauty of soft tofu, and it works especially well in a saucy stir fry. For the sauce, I used store-bought black bean and garlic. I love it! It’s super flavorful, ...

By David Cohen With the price of supermarket meat so high these days, now is the time to be buying locally-raised meat if you aren’t already. I used Gaylord Farm’s boneless pork loin chops along ...

What?  Are they really that easy to make?  If you’ve ever splurged on a bag of parmesan crisps or had one garnish your Caesar salad in a restaurant, you’ll know how good they are.  ...

This creamy mouthwatering sauce isn’t just for chicken wings. You shouldn’t hesitate to smother it on roasted potatoes, burgers, steaks or grilled vegetables. And if you really want to go for it, ...

By David Cohen Otherwise known as Muhammara, it’s tastier than hummus and a lot more versatile.  In addition to serving it as a dip with some toasted pita, you can also pair it with chicken, ...

A perfectly grilled buttered hot dog bun is critical to a memorable lobster roll … and The Warren Store is doing them right every Friday. So right, in fact, I was inspired to get myself some buns ...

Some spinach from your local farmers’ market will make this silky saucy chicken all the more flavorful. Pound or thinly slice a pound of chicken breasts and then salt and pepper liberally. Add ...
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