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MDVIP Dr. Wilson primary care in the Mad River Valley

Food

Tis’ the season to eat decadently, and this creamy umami rich pasta does it perfectly without cream or butter. In a ...

This simple, photogenic appetizer was a hit at Thanksgiving last year. It is made with late harvest radishes from Bear ...

You can buy these beans from Vermont Bean Crafters or elsewhere. You can substitute any medium or light bean for ...

If you like apple pie (and who doesn’t?) and you like pie crust (ditto previous question), here’s something fun to ...

4 hard-cooked eggs 2 slices bacon, cooked and crumbled 1 green onion sliced 2 tablespoons light mayonnaise 1/4 teaspoon Dijon mustard 1 pinch pepper 12 mini pitas In a large bowl, mash hard-cooked ...

By David Cohen The local tomatoes are still coming! Take advantage with this quick and easy tomato sauce, it comes together ...

No-bake pumpkin cheesecakes for two  This recipe is all “about” Canadian Thanksgiving. Pumpkin Cheesecake: 85 g cream cheese softened 3 tablespoons granulated sugar 1/3 cup pumpkin purée 2 tablespoons whipping ...
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