Recipe in honor of the 153rd British Open
- 8 slices (3/4-inch thick) crusty bread
- 1 cup Branston pickled chutney
- 1/4 cup mayonnaise
- 4 teaspoons grainy mustard
- 4 slices cheddar cheese
- 12 slices sodium-reduced deli ham
- 1 tart apple (such as Granny Smith), sliced
- 1 1/2 cup packed cress
- 2 radishes, thinly sliced
- 2 mini-cucumbers, thinly sliced
- 4 caper berries (optional)
- 4 pickled cocktail onions (optional)
Spread Branston pickled chutney onto one side of four bread slices. Spread mayonnaise onto one side of remaining four bread slices; top with mustard. Layer cheddar, ham, apple, cress, radishes, and cucumbers over Branston pickled chutney; sandwich with remaining bread, mustard side down. Thread one caper berry and one cocktail onion onto each of four cocktail skewers or toothpicks (if using); skewer tops of sandwiches.
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