Recipes

Quick and easy, easy, easy. … That’s what I like! Preheat your oven to 400 degrees while you cut up about a pound of calamari. Toss quickly with a splash of olive oil as well as a healthy amount ...

I’ve got a serious tomato problem. I just can’t get enough of them … or this salad, known in Italy as panzanella. To really nail it you’ll need great quality ingredients and the patience to ...

After having the best gazpacho of my life at the new Mercado Little Spain at Hudson Yards in NYC last week, I was determined to figure out how they did it. No surprise, the recipe was all over the ...

Summer isn’t over yet, and whether you grill the eggplant on the barbecue or bake it in the oven, this seasonal side dish is a winner. I also like the fact that you can prepare it ahead of time, ...

It’s always exciting to see a new offering at the fish counter, and monkfish doesn’t taste like any other fish you’ve ever had. Many say it has the characteristics of lobster … but come on ...

This yogurt sauce comes together in a few minutes and it will turn your lamb chops into something you’ll be talking about the next day – the garlic may have a little something to do with ...

Who doesn’t love a crispy, gooey quesadilla? This Spanish take comes alive with some pickled onions and Manchego cheese. To pickle your red onion, stir together 1/2 cup apple cider or white ...
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