By David Cohen
I’m a huge fan of caramelizing your corn no matter how you’re going to serve it. But, if ...
By David Cohen
Olive oil-soaked grilled baguette slices are the secret to making local August tomatoes, basil and mozzarella even better ...
By David Cohen
I’ve used this marinade several times for shrimp and boneless chicken and been totally wowed by it; it’s ...
Yowza! I don’t say that every week, but this one that the dessert maker in our house surprised me with ...
I’ve recently discovered the beauty of soft tofu, and it works especially well in a saucy stir fry.
For the sauce, ...
By David Cohen
With the price of supermarket meat so high these days, now is the time to be buying locally-raised ...
By David Cohen
Otherwise known as Muhammara, it’s tastier than hummus and a lot more versatile. In addition to serving it ...
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