American Flatbread in Waitsfield along with their other two Vermont
locations in Middlebury and Burlington are holding a Benefit Bake on
January 27 where a portion of the sales from the evening will be donated
to Pete's Greens. Pete's Greens has supplied American Flatbread with
produce for many years and the loss of their vegetables this winter will
be felt by American Flatbread and many other restaurants and stores
throughout the state.
Nancy Baron and Robin McDermott of the Mad River Valley Localvore
Project are organizing a statewide online fundraiser auction for Pete's
Greens. Baron, who was the CSA manager at Pete's Greens in 2008 and
2009, says that Pete's Greens is an important part of the local food
movement in the state. "Several years ago Pete Johnson made a statement
that 'Vermont can feed itself' and has been innovating since then to
help Vermont achieve that goal. Johnson's year-round Good Eats CSA feeds
over 1,000 people each week winter, spring summer and fall and included
products not just from Johnson's farm but from several other farms
throughout the region as well."
According to Localvore co-founder Robin McDermott, "Pete has been a good
friend to the Mad River Valley contributing to the Souper Bowl in the
past, donating literally tons of root vegetables to our Valley schools
and helping assess the viability of the Kingsbury Farm as we were
considering conserving it. Many restaurants and stores in The Valley use
Pete's produce and this loss will make it a little harder for
Vermonters to eat local this winter, at a time when it was just starting
to get easier."
While the online auction is a statewide effort, several Valley
businesses wasted no time offering their support. Sugarbush and David M.
Dion Real Estate are sponsors of the auction. Other businesses have
made donations that will be offered for bid. George Schenk, the Round
Barn Farm and the Mad River Valley Localvore Project are all offering
inning experiences. Karl Klein of Kleinworks will build a custom
Adirondack chair from local and sustainable wood for one bidder. Baked
Beads has donated a $250 gift certificate to their Memorial Day tent
sale and private shopping the day before the sale starts. Sugarbush chef
Gerry Nooney has contributed his services butchering a pig, lamb or
deer. Other donations from Valley businesses include Rick Rayfield's
Peanut Brittle, In-Design training from Bev Kehoe, an overnight stay at
Lareau Farm, counseling services from Bobbi Rood, a framed photograph
from Ember Photography and one-on-one training in how to take digital
photography from Corey Hendrickson.
McDermott remembers the outpouring of support from around the state when
the Turner barn collapsed in the Valentine's Day snow in 2007. "It is
events like this that remind us that Vermonters are generous and caring
people who will do what it takes to help their neighbor whether they
live across the street or across the state. The outpouring of support
for Pete's Greens in their time of need has been heartwarming, just as
it was when the Turner's were helped by the community a few years back.
The online auction starts on January 23and ends at 10 a.m. on January
30. There is a wide range of items. The auction will be open for preview
the evening of January 22. Baron says, "There are so many amazing items
in the auction, many for six people or more. You'll want to get
together with some friends and plan a bidding strategy."
More information about the auction is available at www.BidfortheBarn.org.
{loadnavigation}
