Last week’s fundraising initiative coordinated by 5th Quarter Butcher + Provisions and The Local: Wine & Beer raised over $11,000 for Community Harvest of Central Vermont. Between the benefit dinner in The Tasting Room on December 4, the live auction led by Master Sommelier David Keck, and the weeklong online auction that wrapped on December 7, the community came together to support Community Harvest of Central Vermont (CHCV)
CHCV rescues fresh local food and gets it onto the tables of Vermonters who need it most.
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