The Valley Reporter

The Valley Reporter Serving the Mad River Valley since 1971

Waitsfield kitchen redo likely on hold after single, high bid pushes costs over $1 million

From Lisa Scagliotti at waterburyroundabout.org/ At its regular meeting this Wednesday, the Harwood Unified Union School District School Board will review plans for building maintenance ...

Waitsfield kitchen redo likely on hold after single, high bid pushes costs over $1 million

From Lisa Scagliotti at waterburyroundabout.org/ At its regular meeting this Wednesday, the Harwood Unified Union School District School Board will review plans for building maintenance ...

Waitsfield selects contractor for East Warren Road culvert

The Waitsfield Select Board selected Blow and Cote, Inc. of Morrisville, to replace a culvert on the East Warren Road between Mobus and Sherman Road for ...

Sugarbush and Warren boards discuss LUDRs impact on resort ops and development

After the Warren Select Board and Planning Commission considered proposed changes to the telecommunications section of town’s proposed Land Use and Development Regulations (LUDRs) on Monday, March ...

Warren hears discussion on telecoms regs in LUDRs

As the town of Warren continues to finalize its new land use and development regulations (LUDRs), the issue of the new telecommunications regulations has come before the select board and planning ...

Peter Colgan with wife Susan and dogs Marley (Lab/golden mix) and Buster (Jack Russell).

Colgan benefits from meeting Free Wheelin’ passengers

Fayston resident Peter Colgan recently reengaged as a volunteer for Free Wheelin’, the local, free ride service that helps get people to medical appointments and other important ...

Crossett Brook Middle School Jr. Iron Chef participants: L to R, Thatcher Palmer, Franki Beto, Cora Binkerd, Willa Hudson, Evelyn Andrus, Willow Thomas. Coach Dana Hudson in the back.

Crossett Brook Middle School students win Lively Local award in Jr. Iron Chef

A Tiger Tail Burrito Bowl with rice, black beans, fresh salsa, grilled vegetables, and corn with cilantro sauce and Fancy Flatbread, topped with kale, cherry tomatoes, goat cheese, mozzarella, basil, ...

Harwood Middle School team advances in national STEM challenge

For the second year in a row, Harwood Union Middle School is participating in the nationwide Samsung Solve for Tomorrow STEM challenge and both times the school has been selected as the winner from ...