It’s always exciting to see a new offering at the fish counter, and monkfish doesn’t taste like any other fish you’ve ever had. Many say it has the characteristics of lobster … but come on ...
Who doesn’t love a crispy, gooey quesadilla? This Spanish take comes alive with some pickled onions and Manchego cheese. To pickle your red onion, stir together 1/2 cup apple cider or white ...
Fried seafood tastes better in the summer and a little spice in your cocktail sauce will cool you right down on a hot night. Set up your breading station with a bowl each of flour, lightly scrambled ...
Bruschettas are a perfect summer snack, appetizer or light meal on a hot night, and the escarole I picked up at the farmers’ market made for a memorable treat that I was sorry to see end. Can’t ...
I have to confess, I attempted to make Vietnamese summer rolls this week, but the rice paper didn’t cooperate. Talk about a frustrating experience. However, the Route 100 noodles I recently had at ...
Don’t compost those radish greens! The local radishes are better than ever this year and the tops make for a tasty pesto. Start with a couple garlic cloves and a handful of pine nuts or ...
Grilling season is here and sometimes simple is best and this combination of a perfectly grilled steak with fresh basil and tomatoes can’t be beat. Especially when you use local ingredients, all of ...
